Thursday, March 3, 2011


I poached an egg freestyle last night, y'all. Actually, three of them. With the help of this thekitchn post, I managed not to repeat my previous poaching disasters.

The only note I have to add to their article is that when the egg plummets immediately to the bottom of the pot, do not panic. Just leave it be.

Maybe that's more of a personal note.

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