We're back! The wedding and honeymoon were both divine! I'm adjusting to being back at work and distracting myself by reading Eat Make Read and planning imaginary dinner parties.
If my apartment was clean, I'd host one this weekend. But as there is no chance of that happening, I'm safe to daydream. My easy-peasy autumnal meal would consist of my Mom's macaroni and cheese and a garlicky green salad. For dessert, poached pears over Spice Bread from the Hi-Rise Bread Company. For good measure, I would serve it on my special owl plates with these polka dot napkins from Dwell:
And I'd bake the mac and cheese in this: