Ginger and Spice Dahl
Yellow Split Pea Dahl Recipe with Potatoes and Coconut Milk
Thimble Dahl
I'm going to have to choose one of the eight contenders before I hit the grocery store this afternoon. The question is, how?
Wednesday, January 6, 2010
Dal/Dahl
Mark Bittman wrote a great piece for the Times today called Dal Five Ways, with five completely delicious looking recipes. I've embarrassed to admit that not only have I never tried dal (or dahl), but before today I didn't know what it was. And as I'm always on the lookout for versatile meatless recipes, I went into research mode and found even more dal recipes. Here are my top contenders:
Ginger and Spice Dahl
Yellow Split Pea Dahl Recipe with Potatoes and Coconut Milk
Thimble Dahl
I'm going to have to choose one of the eight contenders before I hit the grocery store this afternoon. The question is, how?
Ginger and Spice Dahl
Yellow Split Pea Dahl Recipe with Potatoes and Coconut Milk
Thimble Dahl
I'm going to have to choose one of the eight contenders before I hit the grocery store this afternoon. The question is, how?
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