I've set two cooking goals for myself this week. One, to make the Almost-Instant Sweet Wine Ice Cream featured on The Kitchn last week.
The second is to attempt the Zuni Pink Pickled Onions, also in the spotlight on The Kitchn last week, which apparently I'm the only person in the world who hasn't tried.
Nothing too taxing, but still exciting and new. I've started falling back into my hummus and pasta funk and need to snap out of it.